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April 2016

On Cooking: How Your Time With Food Nourishes Everything.

by Karen Zuckerman on April 5, 2016May 7, 2020

I grew up on frozen fish sticks and spaghetti, a jar of Prego, canned asparagus, a can of fruit cocktail and a 2-liter bottle of Sprite.

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Location/Contact

41 Union Square West  suite 514
NYC 10003

kz@karenzuckerman.com 

917.673.9935

evening (side) entrance:
22 E 17th St

Please Note

Cancelations must made be within 24 hours of your appointment to avoid paying the full fee.